CORPORATE FLIGHT ATTENDANT TRAINING TOPICS
What we offer in our five day training program is how to break into the industry and the day to day job responsibilities of a business aviation flight attendant for domestic and international trips.
Our training program is an extensive training that focuses on developing and honing the skills and tools needed by today's corporate aviation flight attendant. It covers in detail the standard operating procedures that are utilized by most corporate aviation flight departments in the US. This training encompasses everything needed to break into this elite industry in an educated and very professional manner. This is a strong comprehensive and informative training that has proven to be very successful in educating people and aiding them in finding work within business aviation and is known by all flight departments.
Since the inception of this business aviation training 27 years ago, we have trained hundreds of people that are flying either full time or on a contract/freelance basis for Fortune 500 Corporate Flight Departments and Fractional flight departments.
Additionally, many of our students are now Chief Flight Attendants for major corporate flight departments and three of our students are now teaching corporate specific emergency training. Our Corporate Flight Attendant Training Program will help prepare you for any interview process with a Part 91 corporate flight department, a Part 135 charter operation, or a "fractional ownership" company globally.
We teach a great deal of catering information, food safety best practices implementation and the importance of food on our aircraft throughout the 5 days as well as International trip planning for remote global travel on our long range aircraft. This includes how to gather the information needed, menu planning, finding catering, ordering it with explicit detail and the intricacies catering presents for international trip planning.
This training syllabus will empower the new corporate flight attendant to accept trips to remote international destinations with confidence. You will gain knowledge that will assist you in knowing what is expected of you, as well as add to your comfort level in taking these types of assigned missions.
* Defining the Corporate Aviation Flight Attendant
* The Differences Between the FAR'S Part 91/135 Where Applicable
* What is Fractional Flying? FAA REGS For Part 91 Subpart K
* Managing Yourself as A Businessperson in Corporate Aviation
* Marketing Yourself in The Business Aviation Community Globally
* Resumes/Cover Letters/Interviewing Tips
* Salary Negotiations for Full Time & Contract Flying
* Developing a Professional Image & Dressing for Success
* Business Aviation Corporate Culture
* Food Safety Awareness and Catering Best Practices
* The Language of Business Aviation Catering
* Catering Communication Skills with A Caterer
* Safe Catering Transportation - Food Presentation & Packaging
* Trip Prep from Assignment Until Trip's Completion
*What is a FBO (FIXED BASE OPERATOR)? And how do they accommodate an arrival/departing aircraft and you as the Corporate Flight Attendant*
* Sequence Of In-Flight Service, Duties & Aircraft Responsibilities
* Remain Over Night Responsibilities for the Aircraft
* Aviation Department Communication Skills
* International - Remote Trip Planning/Safe Global Catering Procurement
* What Are Handling Company’s and How Do They Assist the Crew
* Trip Prep for Emerging Market Country Destinations
* DRY ICE REGULATIONS CONSIDERED HAZMAT per the FAA
* Augmented Crew Changes & Applications
* International Customs/Safety & Cultural Awareness
* Crew Fatigue Management